Marinated Rib-Eyes So Tasty

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Marinated Rib-Eyes

"Actually, this is an super marinade for any steak. The marinade in particular includes Worcestershire sauce and brown sugar. The sugar makes the steaks tender and offers only a trace of sweetness. I on occasion upload some Dijon mustard or purple pepper flakes for a little zing."

Ingredients :

four (half of pound) rib-eye steaks
garlic powder to taste
onion powder to taste
salt and pepper to taste
1 3/four cups Worcestershire sauce
1/3 cup brown sugar

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H25M

Season the steaks with the garlic powder, onion powder, salt, and pepper, and set aside.
Pour the Worcestershire sauce and brown sugar right into a big resealable plastic bag, seal, and shake to mix. Pour half of of the marinade into any other huge resealable bag. Place two steaks in each bag, and turn to coat. Squeeze out excess air, and seal the luggage. Refrigerate for at the least 1 hour.
Preheat grill for high warmness. Drain the marinade from the steaks right into a small saucepan, and produce to a boil; boil for numerous mins.
Brush grill grate with oil. Grill steaks 7 minutes in keeping with aspect, to desired doneness. Baste often with the boiled marinade at some point of the very last 5 mins of cook dinner time.

Notes :

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