Slow Cooker Shredded Venison for Tacos So Tasty

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Slow Cooker Shredded Venison for Tacos

"I use a venison roast with taco seasonings to make shredded venison tacos. It's a extraordinary alternative to red meat and my circle of relatives just loves them. Serve with the taco shells, lettuce, tomato, onion, cheese, taco sauce and some thing else you want on your tacos."

Ingredients :

• 1 (1.25 ounce) package deal taco seasoning blend
• 1/four cup all-cause flour
• three pounds venison roast
• 2 teaspoons cayenne pepper, or to flavor
• 2 tablespoons vegetable oil
• 1 half cups water

Instructions :

Prep : 15M	Cook : 7M	Ready in : 1H

• Mix half of the taco seasoning with the flour and cayenne pepper to flavor and coat the beef with this mixture. Heat the oil in a massive skillet over medium high warmth. Place the roast inside the oil and brown nicely on all sides.
• Place the beef in a sluggish cooker with the water and cook on low placing for 8 hours or on high placing for 5 hours. When meat is finished, shred with a fork and season on your taste.

Notes :

• Try the use of a Reynolds® slow cooker liner in your gradual cooker for simpler cleanup.

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