Vegetable Soup II Best Family Recipes

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Vegetable Soup II

"This is a favorite with our family. Serve with homemade bread, rolls or crackers. Make positive you soak your barley overnight if you do not have the short cooking kind. I want to let the soup take a seat off the warmth for approximately an hour while it's accomplished to assist bring out the full taste. Yum!!"

Ingredients :

2 stalks celery, chopped
1 onion, chopped
3 tablespoons olive oil
4 cups bird broth
2 cups red meat broth
1 (14.5 ounce) can peeled and diced tomatoes with juice
1 (12 fluid ounce) can tomato-vegetable juice cocktail
1/3 cup uncooked alphabet pasta
1/3 cup quick-cooking barley
2 (15 ounce) cans mixed vegetables, with liquid
1 (11.25 ounce) can infant kernel corn, with liquid
salt and pepper to flavor

Instructions :

Prep : 5M	Cook : 10M	Ready in : 45M

In a large pot over medium warmth, saute the celery and onion inside the oil for 5 to ten minutes, or till onions are gentle. Add the chicken broth, red meat broth, tomatoes with juice and tomato-vegetable juice cocktail.
Bring to a boil, upload the pasta and the barley, lessen warmth to low and simmer for 20 mins, or till the pasta and barley are gentle.
Add the mixed veggies and the corn and bring the soup again to a boil. Then lessen the heat to low and allow the soup to simmer for 15 greater minutes.

Notes :

Try the usage of a Reynolds® gradual cooker liner to your slow cooker for simpler cleanup.

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