Slow Cooker Northern White Bean Bacon Chowder Good Recipes

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Slow Cooker Northern White Bean Bacon Chowder

"This very savory chowder derives it's flavors from numerous greens, Northern white beans, bacon and seasonings all pureed together in a bird broth base. Best served with herb toast. I use reduced sodium bird broth."

Ingredients :

• 1 1/2 cups dried exceptional Northern beans, rinsed
• 2 cups water
• 6 slices bacon
• 1 carrot, chopped
• 1 stalk celery, chopped
• 1 onion, chopped
• 1 potato - peeled and cubed
• 1 teaspoon Italian-fashion seasoning
• 1/8 teaspoon ground black pepper
• 3 (14.Five ounce) cans low-sodium bird broth
• 1 cup milk

Instructions :

Prep : 30M	Cook : 6M	Ready in : 10H30M

• Place beans in a big bowl with the water, cowl, and soak overnight.
• In a huge skillet over medium to medium high warmness, fry the bacon till crispy. Drain the bacon fats and crumble the bacon; set aside.
• In a sluggish cooker, combine the carrot, celery, onion, potato, Italian- fashion seasoning, floor black pepper, reserved beans and crumbled bacon. Pour the broth over all.
• Cover and prepare dinner on low setting for 7 half of to nine hours, or until beans are crisp to soft.
• Transfer 2 cups at a time to a blender or food processor and puree until clean. Return all to slow cooker, add the milk, cowl and warmth on high for about 10 to fifteen minutes, or till heated via.

Notes :

• Try the use of a Reynolds® gradual cooker liner on your sluggish cooker for less difficult cleanup.

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