Skite Cake Good Recipes

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Skite Cake

"One of my mum's nice."

Ingredients :

• half cup butter, room temperature
• 1/2 cup white sugar
• 1 egg, room temperature
• 1 1/3 cups all-reason flour
• 1 teaspoon unsweetened cocoa
• 1 teaspoon baking powder
• half (14 ounce) can sweetened condensed milk
• 1 tablespoon golden syrup
• 1/4 cup white sugar
• 1 tablespoon all-cause flour
• 1/4 cup butter
• 1 (16 ounce) box chocolate frosting

Instructions :

Prep : 30M	Cook : 18M	Ready in : 2H45M

• Preheat oven to 350 tiers F (one hundred seventy five tiers C). Line a rimmed baking sheet or jellyroll pan with foil.
• Beat half cup butter and sugar with an electric mixer in till light and fluffy. The combination have to be exceptionally lighter in colour. Add the room-temperature egg and beat nicely. Sift together the flour, cocoa powder, and baking powder. Gradually stir into butter aggregate till absolutely mixed. Spread batter into organized pan.
• Bake in preheated oven until top springs back whilst touched lightly with a finger, 15 to twenty mins. Let cool in pan on a twine rack.
• In a small saucepan over medium heat, combine condensed milk, golden syrup, and 1/four cup butter. Whisk 1/four cup sugar with 1 tablespoon flour; stir into milk combination. Cook and stir until butter is melted and sugar is completely dissolved. Remove from warmth and permit to cool slightly. Spread over cooled cake. Allow to cool completely and set.
• Frost when set with chocolate frosting. Cut into bars and serve.

Notes :

• Lyle's Golden Syrup is a thick sugar cane syrup, to be had at forte markets, some grocery shops, and online.
• Instead of chocolate frosting, you could glaze the cake with chocolate ganache or a pourable chocolate icing.

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