Roasted Garlic Potato Soup So Tasty

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Roasted Garlic Potato Soup

"A stick with your ribs meal! Serve with cheese, bacon or herbs."

Ingredients :

6 potatoes, peeled and reduce into 1 inch portions
2 tablespoons olive oil, divided
half teaspoon floor black pepper
1 onion, chopped
6 cloves garlic, peeled
3 cups bird broth
1 cup water
1 cup entire milk
salt to flavor

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H5M

Preheat oven to 425 levels F (220 tiers C).
Place potatoes in a shallow roasting pan and drizzle with 1 tablespoon olive oil. Sprinkle with pepper; stir to coat. Bake for 25 mins, or until potatoes are browned. Reserve 1 cup of roasted potatoes.
In a 3 quart saucepan heat final oil; saute onions for 5 mins. Add potatoes and garlic and stir in broth and water. Bring to a boil, reduce warmth and simmer, exposed, for 20 mins.
Spoon half of of broth aggregate into a blender; blend until almost easy. Repeat with ultimate combination; go back all to pot. Stir in milk and season with salt to taste. Ladle into bowls and pinnacle with reserved roasted potatoes.

Notes :

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