Peppered Bacon and Tomato Linguine Best Family Recipes

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Peppered Bacon and Tomato Linguine

"Quick and delicious!"

Ingredients :

half pound peppered bacon, diced
2 tablespoons chopped inexperienced onion
2 teaspoons minced garlic
1 (14.Five ounce) can diced tomatoes
1 teaspoon dried basil
1 teaspoon salt
floor black pepper to taste
1 (sixteen ounce) bundle linguine pasta
three tablespoons grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

Place bacon in a huge, deep skillet. Cook over medium excessive warmness till frivolously brown. Drain, reserving drippings, and set aside.
Saute green onion and garlic in bacon drippings over medium warmness for one minute. Stir in tomatoes, basil, salt and ground black pepper; simmer for 5 minutes.
Meanwhile, bring a massive pot of lightly salted water to a boil. Add pasta and prepare dinner for eight to 10 mins or until al dente; drain.
Toss warm pasta with sauce and sprinkle with Parmesan cheese.

Notes :

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