Maria's Stuffed Chicken Breasts Best Dishes

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Maria's Stuffed Chicken Breasts

"This is a remarkable and easy bird dish with a twist. How do you cook dinner some fowl like Maria?! Like this!"

Ingredients :

• four skinless, boneless chook breast halves
• salt and pepper to taste
• 1 (15 ounce) box ricotta cheese
• 1 (10 ounce) package deal frozen chopped spinach, thawed and drained
• 1 clove garlic, minced
• 2 eggs, beaten
• 1 (8 ounce) package shredded mozzarella cheese, divided
• 1 (sixteen ounce) jar spaghetti sauce

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H15M

• Preheat oven to 350 degrees F (one hundred seventy five tiers C).
• Season fowl breasts with salt and pepper to flavor. Slit open on the aspect for stuffing; set apart.
• In a medium bowl, combine the ricotta, spinach, garlic, eggs and 3/4 of the cheese. Mix well and stuff every breast with 1/four of the aggregate; secure with toothpicks and vicinity filled breasts in a lightly greased 9x13 inch baking dish. Pour sauce over all and sprinkle with ultimate cheese.
• Bake at 350 tiers F (one hundred seventy five levels C) for 45 to 60 minutes, or till hen is cooked thru and juices run clean.

Notes :

• Reynolds® Aluminum foil can be used to hold food wet, cook dinner it lightly, and make smooth-up less complicated.

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