Bacon Wrapped Water Chestnuts II Tasty Recipes

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Bacon Wrapped Water Chestnuts II

"Mouth-watering bacon and water chestnut appetizer, protected with a savory sauce and baked."

Ingredients :

1 cup ketchup
1 cup brown sugar
1 teaspoon Worcestershire sauce
16 oz. Sliced bacon
2 (8 ounce) cans water chestnuts, drained

Instructions :

Prep : 15M	Cook : 18M	Ready in : 1H5M

Preheat oven to 350 levels F (175 levels C).
In a saucepan, combine ketchup, brown sugar and Worcestershire sauce; warmness just to boiling. Pour sauce over bacon and water chestnuts.
Cut bacon slices into thirds. Cut a number of the bigger water chestnuts in 1/2. Wrap chestnuts in bacon and stable with toothpicks; location in a 9x13 pan.
Bake in preheated oven till bacon is absolutely cooked, approximately 45 to 50 minutes.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, prepare dinner it evenly, and make easy-up less complicated.

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