Aunt Rosie's Gob Cake So Tasty

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Aunt Rosie's Gob Cake

"Aunt Rosie bakes her well-known Gob Cake and brings it to every family characteristic. It makes use of a basic box cake with a few greater ingredients and some home made icing. Start your circle of relatives culture!"

Ingredients :

• 1 (18.25 ounce) package chocolate cake mix
• 1 (three.Nine ounce) package instantaneous chocolate pudding blend
• 1/4 cup vegetable oil
• 1 half of cups milk
• 4 eggs
• 2 cups confectioners' sugar
• 1/2 cup milk
• half cup shortening
• half of cup butter
• 1 teaspoon vanilla extract
• three tablespoons all-purpose flour

Instructions :

Prep : 25M	Cook : 14M	Ready in : 40M

• Preheat oven to 350 ranges F (a hundred seventy five degrees C). Grease and flour a 10x15 inch pan. Line a 2d 10x15 inch pan with parchment paper.
• In a big bowl, integrate cake mix, pudding mix, 1/four cup oil, 1 1/2 cup milk and 4 eggs. Beat four mins on excessive speed. Divide batter into the two 10x15 inch pans.
• Bake in preheated oven for 12 to fifteen mins, or until a toothpick inserted into cake comes out easy. Allow to chill.
• To make the filling: In a big bowl, combine 2 cups confectioners' sugar, half of cup milk, shortening, butter, vanilla and flour. Beat on high speed for 5 minutes, or until it achieves the consistency of whipped cream.
• Spread filling over the layer in the greased pan. Loosen the perimeters of the other layer by using going for walks a knife round the brink among the cake and the pan. Flip the cake onto the frosted layer. Remove the pan and parchment paper from the top layer and serve.

Notes :

• Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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