One Skillet Corned Beef Hash The Best Recipes

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One Skillet Corned Beef Hash

"Corned beef, taters, onions, pepper and vinegar make this a hearty, brief-fix skillet meal. It's tremendous with spinach at the facet, and magnificent with fried eggs."

Ingredients :

2 tablespoons vegetable oil
2 onions, chopped
4 potatoes, peeled and chopped
2 (12 ounce) cans corned beef
1 tablespoon ground black pepper
5 tablespoons cider vinegar

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

Heat oil in a huge skillet over medium excessive warmth. Saute onions and potatoes until slightly browned, then stir in corned red meat. Season with pepper and add vinegar 1 tablespoon at a time, cooking for three to five mins in among each addition. Partially cover skillet, reduce heat to medium-low and prepare dinner, stirring on occasion, for approximately 20 minutes or till potatoes are soft.

Notes :

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