Slow Cooker Sauerkraut and Sausage Tasty Recipes

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Slow Cooker Sauerkraut and Sausage

"Here's an vintage recipe I even have used for years. Sauerkraut and red meat sausage cooked slowly in a gradual cooker. Yummm!"

Ingredients :

1 (20 ounce) can sauerkraut
1/four cup brown sugar
1 1/2 pounds floor pork sausage
1 onion, sliced

Instructions :

Prep : 15M	Cook : 5M	Ready in : 4H15M

In a medium bowl, integrate the sauerkraut and brown sugar. Then area in slow cooker. Arrange the sausage and onion over the sauerkraut.
Cook on high for two hours, check for dryness, adding some water if vital, then reduce to low placing, and prepare dinner on low for two more hours.

Notes :

Try the use of a Reynolds® gradual cooker liner in your slow cooker for simpler cleanup.

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