Barbeque Pork Two Ways Popular Recipes

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Barbeque Pork Two Ways

"Easy and scrumptious! Pork shoulder, gradual-cooked or simmered at the stovetop with onion and spices. Serve warm in sandwich buns."

Ingredients :

2 half of pounds pork shoulder
half cup chopped onion
1 clove garlic, minced
1/4 cup brown sugar
1 teaspoon dry mustard
1/2 teaspoon salt
1/four teaspoon floor black pepper
2 cups ketchup
1/4 cup Worcestershire sauce

Instructions :

Prep : 15M	Cook : 8M	Ready in : 8H15M

Cut boneless red meat shoulder crosswise into 1/four inch slices. Partially freezing it's going to make reducing simpler.
In the sluggish cooker, integrate sliced pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well, and cowl. Cook on Low, stirring now and again, for six to eight hours or till the meat is gentle.
OR : In a Dutch oven or huge saucepan, combine red meat, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix nicely. Bring to a boil, reduce heat, and cowl. Simmer, stirring sometimes, for 2 half to a few hours or till red meat is soft.

Notes :

Try the usage of a Reynolds® slow cooker liner in your sluggish cooker for easier cleanup.

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