Slow Cooker Chili The Best Recipes

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Slow Cooker Chili

"My mother gave me this one as an smooth way to dump dinner in a pot and be accomplished with it. It is a simple meal. Serve with crackers or cornbread."

Ingredients :

1 pound ground red meat
1 onion, chopped
2 green bell peppers, chopped
five (15 ounce) cans kidney beans with liquid
1 (28 ounce) can entire peeled tomatoes, with liquid
1/4 teaspoon chili powder

Instructions :

Prep : 15M	Cook : 7M	Ready in : 4H15M

In a huge skillet over medium high warmth, saute the floor beef for five to ten mins, or until browned. Transfer to a sluggish cooker. Then upload the onion, inexperienced bell peppers, beans and tomatoes to the gradual cooker. Season with chili powder to taste. Cook on excessive setting for 4 hours, or until all greens are soft.

Notes :

Try the usage of a Reynolds® gradual cooker liner for your gradual cooker for easier cleanup.

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