Baked Spaghetti with Chicken So Tasty
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| Baked Spaghetti with Chicken |
This is a superb fowl recipe that children and adults love. To make ahead of time, go away off the cheese and refrigerate. Then bake for 20 minutes to heat, add the cheese and bake for 10 extra mins.
Ingredients :
- 3 tablespoons olive oil
- 2 bay leaves
- 1 ½ tablespoons Italian seasoning
- 1 teaspoon chopped garlic
- salt and pepper to taste
- four skinless, boneless chook breast halves
- 1 inexperienced bell pepper, chopped
- ½ onion, chopped
- 1 head broccoli, reduce into florets
- 8 fresh mushrooms, sliced
- 1 pound raw spaghetti
- 5 oz shredded Colby-Monterey Jack cheese
- 1 (sixteen ounce) jar spaghetti sauce
Instructions :
| Prep : 1H | Cook : 8M | Ready in : 1H30M |
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Notes :
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