Shrimp and Mushroom Angel Hair Pasta You Have To Try
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| Shrimp and Mushroom Angel Hair Pasta |
"This dish is highlighted with the aid of shrimp and mushrooms sauteed in port wine and a creamy garlic sauce over angel hair pasta. Delicious! Enjoy with your favorite wine, tossed green salad, and garlic bread, if preferred."
Ingredients :
- 1 pound angel hair pasta
- 1/4 cup butter, divided
- 1 pound big shrimp, peeled and deveined and butterflied
- 1 1/2 cups sliced clean mushrooms
- four tablespoons chopped shallots
- half cup port wine
- 1 cup dry white wine
- 1 pint heavy cream
- 4 cloves garlic, beaten
- salt to taste
- 2 teaspoons white sugar (elective)
- 1 teaspoon ground white pepper
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 35M |
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- Bring a massive pot of lightly salted water to a boil. Add pasta and cook for eight to ten mins or until al dente; drain and rinse under cold water.
- In a massive skillet, soften 1 tablespoon butter over medium warmness; saute mushrooms till soft. Season with salt to taste; set apart.
- In a big skillet, soften 2 tablespoons butter over medium-low warmth; prepare dinner shrimp for a few minutes. Season with salt to flavor; set aside.
- In a big skillet, soften 1 tablespoon butter over medium warmness; saute shallots for a few minutes. Pour in port wine, white wine and cream; permit to prepare dinner over medium-low heat till it thickens.
- Stir in mushrooms, shrimp, garlic, salt, sugar and ground white pepper; toss with pasta and serve.
Notes :
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