Smoked Herb Chicken So Tasty

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Smoked Herb Chicken

"This is a first rate recipe for smoked chicken. I use chunks of hickory in my grill to impart a smoky taste to the beef."

Ingredients :

1 (four pound) whole fowl
three tablespoons butter
1 tablespoon chopped sparkling parsley
1 tablespoon chopped sparkling oregano
1 tablespoon chopped fresh basil
1 tablespoon fresh chives, finely chopped

Instructions :

Prep : 15M	Cook : 8M	Ready in : 4H15M

Preheat an outside grill for low heat.
Rinse fowl internal and out. Pat dry. Loosen pores and skin across the breast vicinity.
Place three tablespoons of butter in numerous places underneath the skin. Mix herbs collectively and place half of below the skin and the alternative half inside the chicken.
Cook bird with smoke for 4 hours or until juices run clear whilst poked with a fork.

Notes :

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