Party Size Potato Chip Chicken Bake The Best Recipes
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| Party Size Potato Chip Chicken Bake |
"Twenty pounds of chook breast and plenty of celery, toasted almonds, lemon juice, cheddar cheese and potato chips - of path - make this a hearty length birthday party pleaser of a casserole!"
Ingredients :
- 20 kilos cooked fowl breast - reduce into chew length pieces
- five pounds celery, chopped
- 4 bunches green onion, diced
- three cups slivered, toasted almonds
- 1 gallon mayonnaise
- 2 cups clean lemon juice
- salt and pepper to taste
- 6 cups overwhelmed potato chip crumbs
- four cups shredded Cheddar cheese
Instructions :
| Prep : 15M | Cook : 50M | Ready in : 1H10M |
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- Preheat oven to 350 levels F (one hundred seventy five levels C) and lightly grease two 9x13 inch baking dishes.
- In a massive bowl integrate the bird, celery, green onion and almonds; blend properly. In a separate massive bowl mix together mayonnaise and lemon juice and season with salt and pepper to taste. Combine the 2 combos and mix all collectively.
- Spread potato chips inside the backside of the organized baking dishes, then spread half of of fowl mixture in every dish.
- Bake at 350 stages F (one hundred seventy five degrees C) for 35 to 45 minutes, or till bubbly. Top with final potato chip crumbs and cheese and bake for every other five to ten mins, or until cheese is melted and bubbly.
Notes :
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