Sausages in Onion Gravy So Tasty

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Sausages in Onion Gravy

"A very smooth recipe for sausages. Yummy and filling with mashed potatoes."

Ingredients :

eight hyperlinks beef sausage
1 onion, chopped
3 tablespoons all-motive flour
2 half of cups water
2 cubes red meat bouillon
1 tablespoon Worcestershire sauce
2 tablespoons tomato sauce
salt and pepper to taste

Instructions :

Prep : 25M	Cook : 4M	Ready in : 45M

Boil sausages in big pan of water for five mins; drain and peel off pores and skin. Chop up sausages.
Heat oil in a huge fry pan and fry onion until soft and golden. Remove pan from heat and add flour. Stir slowly including water till properly combined. Return to heat and produce to boil, stirring. Add beef cubes, Worcestershire sauce, tomato sauce, salt and pepper; mix nicely.
Reduce warmth and upload cooked sausages. Cover and simmer for 20 minutes.

Notes :

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