Swedish Cured Pork Loin Popular Recipes

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Swedish Cured Pork Loin

"This is a delicious, smooth to prepare primary dish that could be a little distinctive. The meat is cured in a single day in a dry rub of sugar, salt, cumin and cardamom. Be certain not to over cook dinner or the beef can be dry."

Ingredients :

• four kilos boneless pork loin roast
• 3 tablespoons white sugar
• 2 tablespoons salt
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cardamom

Instructions :

Prep : 15M	Cook : 9M	Ready in : 1H15M

• Rinse meat nicely and pat dry. Place in a tumbler dish large sufficient to keep it. In a separate small bowl, integrate the sugar, salt, cumin and cardamom. Mix properly and rub liberally over the complete roast. Cover and refrigerate for 24 to 36 hours.
• Preheat an out of doors grill for oblique warmness and lightly oil grate.
• Remove roast from the refrigerator and discard any juices inside the dish. Rinse meat nicely and pat dry.
• Grill over oblique low warmth for about 1 hour, or until internal red meat temperature reaches a hundred forty five stages F (sixty three stages C).

Notes :

• Reynolds® Aluminum foil may be used to keep meals wet, prepare dinner it frivolously, and make clean-up easier.

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