Peanut Butter Pie Best Dishes

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Peanut Butter Pie

"Peanut butter refrigerator pie, very smooth to make. Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

1 (9 inch) prepared graham cracker crust
1 (8 ounce) bundle cream cheese, softened
1/2 cup creamy peanut butter
half cup confectioners' sugar
1 (sixteen ounce) field frozen whipped topping, thawed
15 miniature chocolate covered peanut butter cups, unwrapped

Instructions :

Prep :	Cook : 8M	Ready in :

Mix the cream cheese, confectioners' sugar and peanut butter collectively until easy. Fold in half of the whipped topping. Spoon the combination into the graham cracker crust.
Place the ultimate whipped topping over the pinnacle of the peanut butter combination and garnish with the peanut butter cups. Chill for at least 2 hours or in a single day earlier than serving.

Notes :

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