Pot Stickers Traditional So Tasty

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Pot Stickers Traditional

"This traditional recipe is from the location of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and beef, then fried and served with a spicy dipping sauce."

Ingredients :

half pound ground red meat
1/2 medium head cabbage, finely chopped
1 green onion, finely chopped
2 slices sparkling ginger root, finely chopped
2 water chestnuts, tired and finely chopped
1 teaspoon salt
half teaspoon white sugar
1 teaspoon sesame oil
1 (14 ounce) package wonton wrappers
five tablespoons vegetable oil
3/4 cup water
1 tablespoon chili oil
1 tablespoon soy sauce
1 teaspoon rice vinegar

Instructions :

Prep : 1H	Cook : 15M	Ready in : 7H10M

Crumble beef right into a large, deep skillet. Cook over medium excessive heat until calmly brown. Drain and set apart.
In a medium bowl, mix together the red meat, cabbage, inexperienced onion, ginger, water chestnuts, salt, sugar and sesame oil. Chill inside the fridge 6 to eight hours, or in a single day.
Place a tablespoon of the pork mixture into each of the wonton wrappers. Fold the wrappers, and seal the rims with a moistened fork.
In a huge, deep skillet, warmness 3 tablespoons vegetable oil over medium excessive warmness. Place the pot stickers into the oil seam aspects up. Heat 30 seconds to a minute. Pour water into the skillet. Gently boil 7 to eight minutes, until oil and water begins to sizzle, then upload closing oil. When the bottoms start to brown, dispose of pot stickers from heat.
In a small serving bowl, blend collectively the chili oil, soy sauce, and vinegar, adjusting proportions to flavor.

Notes :

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