Bread Pot Fondue Popular Recipes

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Bread Pot Fondue

"This is a yummy appetizer. Creamy, cheesy and spicy - a whole lot of flavors are mixed at some stage in. A real deal with on your palate. Easy to prepare, and well really worth the time within the oven. You can bake the scooped out portions of bread and use them for dipping. I normally purchase a further loaf of bread, just for dipping."

Ingredients :

1 (1 pound) loaf spherical bread
1 (eight ounce) package deal shredded Cheddar cheese
2 (3 ounce) applications cream cheese
1 half of cups bitter cream
1 cup cooked ham, diced
half cup chopped green onions
1 (4 ounce) can diced green chile peppers
1 teaspoon Worcestershire sauce
2 tablespoons vegetable oil
1 tablespoon butter, melted

Instructions :

Prep : 20M	Cook : 32M	Ready in : 1H30M

Preheat oven to 350 tiers F (a hundred seventy five stages C). Cut a circle in the pinnacle of the bread. Remove pinnacle, and set aside. Hollow out the loaf, reserving removed bread for dipping.
In a medium bowl, blend the Cheddar cheese, cream cheese, bitter cream, ham, inexperienced onions, green chile peppers, and Worcestershire sauce. Spoon into the bread bowl, and update the top. Wrap loaf tightly in foil, and vicinity on a baking sheet.
Bake till cheese is melted and bubbly, about 1 hour.
Meanwhile, cut reserved bread into small portions. Toss with oil and melted butter, and region on the baking sheet. Toast in oven until golden brown, approximately 10 to fifteen mins.

Notes :

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