Sausage Pasta So Tasty

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Sausage Pasta

"This is a tremendous clean recipe to throw collectively and, with the addition of different veggies, can make lots of versions."

Ingredients :

3/4 pound pasta
1 tablespoon olive oil
1 pound highly spiced Italian sausage
1 onion, chopped
four cloves garlic, minced
1 (14.5 ounce) can hen broth
1 teaspoon dried basil
1 (14.Five ounce) can diced tomatoes
1 (10 ounce) package frozen chopped spinach
half of cup grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Bring a big pot of gently salted water to a boil. Add pasta and prepare dinner for eight to 10 mins or until al dente; drain and reserve.
In a huge skillet, warmth oil and sausage; prepare dinner thru until no longer pink. During the remaining 5 minutes of cooking, upload onion and garlic to skillet. Add broth, basil and tomatoes with liquid.
Cook over medium heat for 5 mins to barely reduce. Add chopped spinach; cowl skillet and simmer on reduced warmness till spinach is tender.
Add pasta to skillet and mix together. Sprinkle with cheese and serve right away.

Notes :

Try the usage of a Reynolds® slow cooker liner for your slow cooker for simpler cleanup.

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