Bruschetta III Tasty Recipes

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Bruschetta III

"This is a bruschetta recipe I came up with for a night meal."

Ingredients :

1 French baguette
1 tablespoon olive oil
2 roma (plum) tomatoes, thinly sliced
1 tablespoon chopped clean basil
1 tablespoon chopped clean oregano
1 teaspoon garlic powder
1 pinch ground white pepper
1 (eight ounce) bundle sliced mozzarella cheese
1 (6 ounce) package deal sliced provolone cheese

Instructions :

Prep : 5M	Cook : 6M	Ready in : 12M

Preheat oven to 350 levels F (one hundred seventy five stages C).
Slice the baguette into half of inch thick diagonal slices. Arrange the slices in a unmarried layer on a baking sheet. Brush each aspects of every slice with the olive oil. Place tomato slices and a sprinkling of basil and oregano on the bread slices. Sprinkle the tomatoes, basil and oregano with the garlic powder and white pepper. Cover the tomato slices with slices of the mozzarella and provolone. Place greater basil, oregano and tomato slices on pinnacle of the cheese.
Bake inside the preheated oven for 7 to ten minutes, or until the cheese is bubbly.

Notes :

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