Valerie's Cherry Choco-Chip Cake The Best Recipes

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Valerie's Cherry Choco-Chip Cake

"A yummy pound cake that disappears fast! Especially true across the holidays for present giving."

Ingredients :

• 1 (18.25 ounce) package cherry cake blend
• 1 (3.5 ounce) bundle instant vanilla pudding mix
• 1 cup undeniable yogurt
• 4 eggs
• 1/3 cup vegetable oil
• 1 cup chopped pecans
• half of cup mini semi-sweet chocolate chips
• 1/4 cup white sugar
• 1/four cup chopped pecans
• 1 teaspoon ground cinnamon

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 stages F (a hundred seventy five levels C).
• Combine cake mix, pudding blend, oil, eggs, and sour cream or yogurt in massive blending bowl. With mixer at low speed, combo just to moisten, scraping sides of bowl frequently. Then beat at medium pace for 4 minutes.
• Stir in miniature chocolate chips and 1 cup pecans. Pour batter into 2 greased and floured (or alternative granulated sugar for flour) 9 x 5-inch loaf pans.
• Combine 1/4 cup sugar, 1/4 cup pecans and 1 teaspoon cinnamon. Sprinkle equally on the batter. Bake for forty to forty five mins or till cake tester inserted in middle comes out smooth. Cool in pans on cord rack for 15 mins. Remove from pans and finish cooling on wire racks.

Notes :

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