Sausage Egg Casserole Tasty Recipes

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Sausage Egg Casserole

"Assemble the elements the night time before, and bake this casserole in the morning. Stand back and look forward to the compliments. I've made it with fats loose cottage cheese, egg alternative, and decreased fat sausage; the taste continues to be extraordinary!"

Ingredients :

3/4 pound floor beef sausage
1 tablespoon butter
4 green onions, chopped
1/2 pound fresh mushrooms, sliced
10 eggs, overwhelmed
1 (sixteen ounce) field low-fats cottage cheese
1 pound Monterey Jack cheese, shredded
2 (four ounce) cans diced inexperienced chile peppers, tired
1 cup all-reason flour
1 teaspoon baking powder
1/2 teaspoon salt
1/three cup butter, melted

Instructions :

Prep : 20M	Cook : 12M	Ready in : 9H40M

Place sausage in a massive, deep skillet. Cook over medium-high warmth till calmly brown. Drain, and set aside. Melt butter in skillet, and prepare dinner and stir the green onions and mushrooms till gentle.
In a huge bowl, blend the eggs, cottage cheese, Monterey Jack cheese, and chiles. Stir in the sausage, green onions, and mushrooms. Cover, and refrigerate overnight.
Preheat oven to 350 stages F (one hundred seventy five levels C). Lightly grease a 9x13 inch baking dish.
In a bowl, sift collectively the flour, baking powder, and salt. Blend within the melted butter. Stir the flour aggregate into the egg combination. Pour into the prepared baking dish.
Bake forty to 50 minutes within the preheated oven, or till lightly brown. Let stand 10 mins before serving.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, prepare dinner it evenly, and make easy-up simpler.

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