Potato and Bread Cutlets Popular Recipes

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Potato and Bread Cutlets

"Crispy fried potato cutlets are a delicious companion for eggs and bacon."

Ingredients :

1 pound potatoes, peeled
2 slices bread, cubed
1 egg, beaten
1 teaspoon salt
1/2 teaspoon floor cayenne pepper
1 jalapeno pepper, seeded and minced
2 sprigs fresh cilantro, chopped
1 cup bread crumbs
1 cup vegetable oil for frying

Instructions :

Prep : 25M	Cook : 4M	Ready in : 40M

Bring a big pot of salted water to a boil. Add potatoes and cook dinner until soft however nevertheless organization, approximately 15 minutes. Drain and funky.
Mash potatoes and bread cubes collectively in a big bowl. Mix in egg, salt, cayenne, jalapeno, and cilantro. Shape potato mixture into patties and coat with bread crumbs.
Heat oil in a big tall-sided skillet until almost smoking. Carefully slide cutlets into oil. Cook, turning as soon as, till golden brown on both sides. Remove from warmness and drain. Serve warm.

Notes :

We have decided the dietary cost of oil for frying based totally on a retention fee of 10% after cooking. The specific quantity can also vary depending on cook time and temperature, element density, and the particular kind of oil used.

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