Just Peachy Bread Best Family Recipes

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Just Peachy Bread

"A quick bread it is moist and yummy for the stomach! Easy and engaging."

Ingredients :

1 (29 ounce) can sliced peaches with juice
6 tablespoons sugar
2 cups all-cause flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon floor cinnamon
1 half of cups sugar
half of cup butter flavored shortening
2 eggs
1 teaspoon vanilla extract
1 cup chopped pecans

Instructions :

Prep : 15M	Cook : 20M	Ready in : 1H15M

Preheat oven to 325 levels F (165 degrees C). Grease and flour 9x5 inch loaf pans.
Place peaches, peach juice and six tablespoons sugar in a blender; puree till smooth.
In a large bowl, sift collectively flour, baking powder, baking soda, salt and cinnamon. In a huge bowl, cream collectively the shortening and 1 half of cups sugar. Stir within the eggs one after the other, beating properly with each addition, then stir within the vanilla. Blend this mixture into the flour aggregate, alternately with the peach puree; stir simply to mix. Fold inside the nuts. Pour batter into prepared pans.
Bake at 325 tiers for 55 to 60 mins, or till a toothpick inserted into the center of a loaf comes out smooth. Cool 10 minutes in pans; flip out on rack and let cool completely.

Notes :

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