Asparagus Quiche Best Dishes

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Asparagus Quiche

"A delectable combination of components that bring about a tasty quiche dish."

Ingredients :

1 pound sparkling asparagus, trimmed and cut into half inch pieces
10 slices bacon
2 (eight inch) unbaked pie shells
1 egg white, gently beaten
4 eggs
1 half of cups 1/2-and-1/2 cream
1/four teaspoon ground nutmeg
salt and pepper to taste
2 cups shredded Swiss cheese

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H

Preheat oven to 400 degrees F (two hundred ranges C). Place asparagus in a steamer over 1 inch of boiling water, and cover. Cook till tender however still firm, about 2 to 6 minutes. Drain and cool.
Place bacon in a large, deep skillet. Cook over medium excessive warmness till evenly brown. Drain, fall apart and set aside.
Brush pie shells with crushed egg white. Sprinkle crumbled bacon and chopped asparagus into pie shells.
In a bowl, beat collectively eggs, cream, nutmeg, salt and pepper. Sprinkle Swiss cheese over bacon and asparagus. Pour egg combination on top of cheese.
Bake exposed in preheated oven till firm, about 35 to forty mins. Let cool to room temperature earlier than serving.

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, prepare dinner it flippantly, and make smooth-up simpler.

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