Scotch Eggs Popular Recipes

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Scotch Eggs

"A delicious and clean Christmas Eve recipe for your family."

Ingredients :

1 quart oil for frying
4 eggs
2 pounds red meat sausage
four cups dried bread crumbs, pro
1 cup all-motive flour
four eggs, crushed

Instructions :

Prep : 20M	Cook : 4M	Ready in : 45M

Preheat oven to 350 ranges F (a hundred seventy five stages C). Heat oil in deep-fryer to 375 stages F (190 ranges C).
Place eggs in saucepan and cover with water. Bring to boil. Cover, put off from heat, and allow eggs sit down in warm water for 10 to 12 minutes. Remove from warm water, cool and peel.
Flatten the sausage and make a patty to surround each egg. Very gently flour the sausage and coat with overwhelmed egg. Roll in bread crumbs to cowl lightly.
Deep fry until golden brown, or pan fry at the same time as making sure each facet is well cooked. Bake within the preheated oven for 10 minutes.
Cut in 1/2 and serve over a bed of lettuce and sliced tomatoes for garnish. If mustard is favored it appears lovely over this.

Notes :

We have decided the nutritional price of oil for frying based on a retention price of 10% after cooking. The specific amount may vary relying on cook time and temperature, component density, and the precise kind of oil used.
Reynolds® Aluminum foil may be used to maintain meals moist, prepare dinner it calmly, and make smooth-up simpler.

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