Swedish Pancakes Tasty Recipes

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Swedish Pancakes

"My circle of relatives usually has pancakes for breakfast on holidays. It wouldn't be Easter without Easter pancakes. Serve with preserves or applesauce."

Ingredients :

4 greater massive eggs, separated
1 cup all-purpose flour
half of teaspoon salt
2 tablespoons white sugar
1 cup milk
3 tablespoons sour cream
four egg whites
three tablespoons vegetable oil

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

In a medium-size blending bowl, beat yolks till thick. In a separate bowl, sift collectively flour, salt and sugar. Add the sugar aggregate and milk into the egg yolks incrementally. Stir in the sour cream,
In a medium-size blending bowl, beat egg whites until stiff but no longer dry. Fold the egg whiles into the batter.
Heat skillet or griddle to a high temperature. Place a small quantity of oil on the skillet and pour about 1 tablespoon of batter onto the skillet, and spread the batter out lightly. Brown the pancake on one aspect. Flip pancake over while bubbles seem on surface. Brown on the opposite aspect. Repeat technique with last batter.

Notes :

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