Raisin Oatmeal Cookies Good Recipes

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Raisin Oatmeal Cookies

"A soft and chewy oatmeal raisin cookie. Easy to make and excellent to consume."

Ingredients :

1/2 cup shortening
1 cup white sugar
2 eggs
1/four cup milk
1 half of cups all-reason flour
1 teaspoon baking soda
half teaspoon salt
1 teaspoon floor cinnamon
1 cup raisins
1 2/3 cups short cooking oats

Instructions :

Prep : 15M	Cook : 36M	Ready in : 25M

Preheat the oven to 375 tiers F (190 levels C). Grease cookie sheets.
In a medium bowl, cream together the shortening and sugar till smooth. Beat inside the eggs one by one, then stir inside the milk. Combine the flour, baking soda, salt and cinnamon, gradually stir into the creamed combination. Add the raisins and brief oats; mix until simply combined. Drop through rounded spoonfuls onto the prepared cookie sheet.
Bake for eight to 10 mins inside the preheated oven. Allow cookies to cool on baking sheet for five minutes before doing away with to a wire rack to cool completely.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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