Baked Omelet Roll Best Family Recipes

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Baked Omelet Roll

"This omelet is so easy and delicious. It bakes inside the oven, so there is no watching the stove. My son loves to make it for us."

Ingredients :

6 eggs
1 cup milk
1/2 cup all-cause flour
1/2 teaspoon salt
1/4 teaspoon floor black pepper
1 cup shredded Cheddar cheese

Instructions :

Prep : 5M	Cook : 6M	Ready in : 25M

Preheat oven to 450 ranges F (230 stages C). Lightly grease a 9x13 inch baking pan.
In a blender, integrate eggs, milk, flour, salt and pepper; cover and manner till smooth. Pour into organized baking pan.
Bake in preheated oven until set, approximately 20 minutes. Sprinkle with cheese.
Carefully loosen edges of omelet from pan. Starting from the quick edge of the pan, carefully roll up omelet. Place omelet seam side down on a serving plate and reduce into 6 same sized portions.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, cook it flippantly, and make smooth-up less difficult.

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