Pork Chop and Potato Casserole Popular Recipes

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Pork Chop and Potato Casserole

"My family loves this recipe. It is simple and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese."

Ingredients :

1 tablespoon vegetable oil
6 boneless beef chops
1 (10.Seventy five ounce) can condensed cream of mushroom soup
1 cup milk
4 potatoes, thinly sliced
1/2 cup chopped onion
1 cup shredded Cheddar cheese

Instructions :

Prep : 20M	Cook : 5M	Ready in : 1H20M

Preheat oven to 400 tiers F (two hundred ranges C).
Heat oil in a big skillet over medium excessive-heat. Place the beef chops in the oil, and sear.
In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup combination over all.
Bake half-hour inside the preheated oven. Top with the cheese, and bake for 30 greater mins.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, cook it calmly, and make smooth-up easier.

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