Hot Red Potato Salad Best Family Recipes

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Hot Red Potato Salad

"These nicely seasoned potatoes are very delicious and move extremely good with ham! My own family loves this dish on any event."

Ingredients :

6 crimson potatoes
6 slices bacon, diced
1 onion, diced
half cup chopped celery
1 cube chicken bouillon
half of cup boiling water
1 cup vinegar
2 teaspoons salt
1/four teaspoon ground black pepper
1 egg, overwhelmed
1/four cup chopped fresh parsley

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Clean and scrub baking potatoes. Bring a large pot of salted water to a boil. Add potatoes and cook till gentle however still company, approximately 15 mins. Drain, cool and reduce into thick slices; place slices in a huge bowl.
Place bacon in a large, deep skillet. Cook over medium excessive warmness till crisp. Stir the onion and celery into the skillet and cook lightly till the vegetables turn yellow.
Dissolve the bouillon dice in boiling water and stir within the vinegar, salt and pepper. Pour the broth mixture into the skillet with the bacon/onion aggregate and produce the water to a boil.
Add the egg slowly, stirring till the mixture is slightly thickened. Pour the vegetable mixture over the potatoes, upload parsley and toss gently.

Notes :

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