Bocconcini Salad So Tasty

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Bocconcini Salad

"Bite-size balls of clean mozzarella, known as bocconcini, make up this remarkable salad. If possible, are searching for out mozzarella di bufala, crafted from water buffalo's milk; a uniqueness of principal and southern Italy, it's miles a softer, creamier mozzarella than that crafted from cow's milk."

Ingredients :

1 pound bocconcini (bite-size mozzarella balls)
8 cherry tomatoes, halved
half cup chopped inexperienced bell pepper
half of cup chopped celery
1/2 cup Belgian endive leaves
half of cup coarsely chopped arugula, stems included
1 half tablespoons clean lemon juice
3 tablespoons greater virgin olive oil
2 tablespoons chopped clean basil leaves
salt and freshly floor black pepper

Instructions :

Prep : 20M	Cook : 4M	Ready in : 20M

In a large salad bowl, integrate the mozzarella, cherry tomatoes, bell pepper, celery, endive and arugula.
Whisk collectively the lemon juice and olive oil; pour over the salad. Toss until all the ingredients are thoroughly covered with the dressing. Transfer salad to man or woman serving plates, if preferred. Sprinkle the basil over the salad, season with salt and pepper, and serve immediately.

Notes :

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