Pork Tenderloin with Creamy Herb Sauce Best Family Recipes

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Pork Tenderloin with Creamy Herb Sauce

"A wonderfully fashionable and smooth pork tenderloin dish with a creamy herbed wine sauce. Very wealthy, without all the fat and calories! Serve with garlic mashed potatoes. A terrific dish."

Ingredients :

1 tablespoon vegetable oil
1/2 cup minced carrots
1 half pounds beef tenderloin medallions
2 teaspoons all-purpose flour
1 tablespoon dried basil
1 tablespoon dried parsley
1/2 teaspoon ground black pepper
half teaspoon beef bouillon granules
2/three cup light cream
1/4 cup dry white wine

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Heat oil in a skillet over medium warmness; cook dinner carrots in oil for 5 mins, stirring often. Add red meat, and cook until lightly browned. Remove best pork, and maintain warm.
In the skillet, stir together flour, basil, parsley, pepper, and beef granules. Whisk in mild cream, stirring until thick. Stir in wine. Return red meat to pan, reduce warmness to low, and cover. Simmer for 20 minutes, stirring every now and then.

Notes :

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