Pickle Rolls Good Recipes

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Pickle Rolls

"This is a HIT when served at parties and potlucks, and it is soooo smooth to make!"

Ingredients :

1 (32 ounce) jar dill pickles
1 (eight ounce) package cream cheese, softened
1 pound sliced ham
10 (6 inch) flour tortillas

Instructions :

Prep : 10M	Cook : 20M	Ready in : 10M

Spread cream cheese on one aspect of a tortilla. Place a slice or two of ham over this. Spread some other layer of cream cheese over the ham. Roll a pickle up inside the tortilla and slice the roll into finger food-sized portions. Refrigerate the rolls in case you aren't serving them right now.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, cook dinner it frivolously, and make clean-up less complicated.

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