Poke Cake III Best Family Recipes

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Poke Cake III

"This is a scrumptious cake that is in reality tasty. Poke holes in a white cake, pour fruit flavored gelatin over that, then pinnacle it off with cherry pie filling and whipped topping."

Ingredients :

1 (18.25 ounce) package deal white cake blend
1 (3 ounce) package deal fruit flavored Jell-O® blend
1 cup boiling water
1 (21 ounce) can cherry pie filling
1 (sixteen ounce) box frozen whipped topping, thawed

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H15M

Prepare and bake cake blend consistent with package guidelines for one 9x13 inch cake. Remove cake from oven. Poke holes without delay down thru cake with a fork. Holes should be at 1 inch durations.
While the cake cools, combine the gelatin with boiling water. Pour gelatin aggregate over the cake. Top with the cherry pie filling, then cowl with whipped topping. Refrigerate cake for one hour before serving.

Notes :

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