Bread Pudding The Best Recipes

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Bread Pudding

"This is one of my favourite cakes. The sauce makes the dessert! I do not use raisins, however a number of humans like to feature them in."

Ingredients :

three cups bread cubes
four cups scalded milk
3/four cup white sugar
1 tablespoon butter
half of teaspoon salt
four eggs, gently beaten
1 teaspoon vanilla extract
1 cup white sugar
half of cup butter
half cup heavy cream
1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H10M

Preheat oven to 350 levels F (a hundred seventy five stages C).
Butter an 8x8 inch glass baking dish. Soak bread in warm milk for 5 minutes. Stir in three/4 cup sugar, 1 tablespoon butter, salt, eggs, and 1 teaspoon vanilla. Pour into the baking dish.
Line a roasting pan with a damp kitchen towel. Place baking dish on towel interior roasting pan, and vicinity roasting pan on oven rack. Fill roasting pan with boiling water to reach midway up the sides of the baking dish. Bake for 60 mins. Cool on twine rack.
While pudding cools, combine 1 cup sugar, half cup butter, cream, and 1 teaspoon vanilla in a big saucepan. While stirring, convey to a boil. Reduce warmness to low, and stir three minutes extra. Spoon over heat bread pudding.

Notes :

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