Indian Chicken Curry I So Tasty

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Indian Chicken Curry I

"My pal's father, who is from India, showed me the way to make this! It's delicious! Serve with warm cooked rice and veggies if favored; make sure which you do NOT eat the cloves, the taste is simply too strong!"

Ingredients :

8 bone-in chook breast halves, skinless
salt and pepper to flavor
1 tablespoon olive oil
2 onions, peeled and quartered
1 teaspoon finely chopped clean ginger root
1 teaspoon overwhelmed garlic
1 tablespoon warm (Madras) curry powder
1 (15 ounce) can tomato sauce
1 (10 ounce) can coconut milk
four whole cloves
4 pods cardamom
1 cinnamon stick
salt to flavor

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Rinse chook and pat dry; season with salt and pepper to taste. Heat oil in a massive skillet over medium excessive warmth, then saute hen till browned. Remove bird from skillet and set apart.
Saute onions in skillet until translucent; add ginger and garlic and saute until fragrant, then stir in curry powder.
Return bird to skillet and upload tomato sauce, coconut milk, cloves, cardamom and cinnamon stick. Season with salt to taste and stir all together.
Reduce warmth to low and simmer till fowl is tender and cooked thru (now not red interior), about 20 to 25 minutes.

Notes :

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