Popcorn Macaroons Best Family Recipes

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Popcorn Macaroons

"This is a high-quality macaroon recipe! We recommend a sugar alternative that is warmness solid the use of a sweetener consisting of sucralose or acesulfame potassium. "

Ingredients :

2 cups popped popcorn
three egg whites
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon cream of tartar
2 tablespoons granulated artificial sweetener

Instructions :

Prep : 10M	Cook : 36M	Ready in : 25M

Preheat oven to 350 stages F (175 stages C). Lightly grease cookie sheets. Place popped popcorn into a food processor or blender; grind into small kernels.
In a massive bowl, whip egg whites until frothy. Add baking powder, salt and cream of tartar; retain whipping to stiff peaks. Gradually mix in the sugar replacement. Fold within the popcorn pieces. Drop by teaspoonfuls onto the organized cookie sheets.
Bake for 12 to 15 minutes inside the preheated oven, or until lightly browned. Allow cookies to chill on cookie sheets before putting off.

Notes :

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