Pig Pickin' Cake So Tasty

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Pig Pickin' Cake

"Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from woman in Tennessee mountains"

Ingredients :

1 (18.25 ounce) package deal yellow cake blend
1 (eleven ounce) can mandarin oranges, juice reserved
four eggs
1/4 cup vegetable oil
1 (16 ounce) package deal frozen whipped topping, thawed
1 (15 ounce) can crushed pineapple, drained
1 (3.Five ounce) package instantaneous vanilla pudding mix

Instructions :

Prep :	Cook : 10M	Ready in :

Mix collectively cake mix, canned oranges with juice, eggs, and oil. Pour batter into 3 greased and floured 8 inch spherical pans. Layers can be skinny.
Bake at 350 tiers F (one hundred seventy five tiers C) for 25 to 30 minutes, or till cake checks carried out. Cool layers on wire racks.
Mix collectively whipped topping, tired pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to devour.

Notes :

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