Indian Dahl with Spinach You Have To Try

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Indian Dahl with Spinach

"This is a completely yummy, actual dal. For version, add coconut milk in the direction of the cease of cooking. Freezes well."

Ingredients :

1 half of cups red lentils
three half of cups water
1/2 teaspoon salt
half teaspoon floor turmeric
half of teaspoon chili powder
1 pound spinach, rinsed and chopped
2 tablespoons butter
1 onion, chopped
1 teaspoon ground cumin
1 teaspoon mustard seed
1 teaspoon garam masala
half cup coconut milk

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

Rinse lentils and soak for 20 mins.
In a massive saucepan, carry water to a boil and stir in salt, lentils, turmeric and chili powder. Cover and go back to a boil, then reduce warmness to low and simmer for 15 mins. Stir within the spinach and cook 5 mins, or till lentils are smooth. Add more water if vital.
In a small saucepan over medium warmth, soften butter and saute onions with cumin and mustard seeds, stirring regularly. Cook till onions are obvious, and then combine with lentils. Stir in garam masala and coconut milk and cook until heated through.

Notes :

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