Rosettes I Best Dishes

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Rosettes I

"Cook this on a rosette iron, then sprinkle with sugar."

Ingredients :

2 eggs
1 tablespoon white sugar
1 cup sifted all-purpose flour
1 cup milk
1 teaspoon vanilla extract
1/four teaspoon salt
vegetable oil for frying
sifted confectioners' sugar

Instructions :

Prep : 15M	Cook : 30M	Ready in : 1H45M

Combine eggs, sugar and salt; beat properly. Add ultimate substances and beat till smooth.
Heat a rosette iron in deep, hot oil (375 levels) for two minutes.
Drain extra oil from iron. Dip in batter to 1/four inch from the top of the iron, then dip iron right away into warm oil (375 levels).
Fry rosette till golden, about 30 seconds. Lift out; tip the other way up to drain. With fork, push rosette off iron onto a rack located over paper towels.
Reheat iron 1 minute; make next rosette.
Sprinkle rosettes with confectioners' sugar.

Notes :

We have determined the dietary price of oil for frying primarily based on a retention price of 10% after cooking. The specific quantity will range depending on cooking time and temperature, factor density, and the particular sort of oil used.

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