Russian Tea Biscuits So Tasty

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Russian Tea Biscuits

"These are a nice addition on any cookie platter."

Ingredients :

2 1/four cups all-reason flour
1/4 teaspoon salt
1 cup butter, softened
three/four cup confectioners' sugar
1 teaspoon vodka
three/four cup hazelnuts, finely chopped
1/three cup confectioners' sugar for adornment

Instructions :

Prep :	Cook : 72M	Ready in :

Pre-warmth oven to 325 ranges F (165 tiers C).
Combine flour and salt and set aside.
In a large bowl, cream together butter and confectioners' sugar mixing nicely. Beat in vodka. Gradually blend in flour/salt aggregate. Fold in chopped hazelnuts.
Break off dough in walnut sized pieces and roll into balls. On ungreased baking sheets place balls 1-half of inches aside. Flatten slightly. Bake for 12-15 minutes until gently coloured. Sprinkle hot cookies with confectioners' sugar. Cool on wire racks.

Notes :

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