Stuffed Turkey Legs Best Family Recipes

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Stuffed Turkey Legs

"My dad's favorite, that is in his loving reminiscence. This recipe is a delicious Puerto Rican fashion turkey. Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

4 turkey legs
1 cup olive oil
2 inexperienced bell peppers
1 big white onion
2 tablespoons salt
1 pinch floor black pepper
1 teaspoon dried oregano
2 tablespoons distilled white vinegar
five slices bacon
2 tablespoons teriyaki sauce

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H

Make numerous vertical slits inside the turkey legs.
In a small bowl combine the olive oil with the salt, pepper, teriyaki, vinegar and oregano. Marinate turkey legs within the oil aggregate.
Cut onion, inexperienced pepper and bacon into small squares (about the same length because the slits you chop on the legs). Fill each slit with one piece of pepper, onion and bacon.
After the legs are stuffed, brown them in the oil mixture on medium-high. Reduce temperature to low and cowl. Cook for 45 mins or until meat begins to separate from the bone. If the legs dry out while cooking, upload a touch water to the skillet and decrease the temperature.

Notes :

The nutrition facts for this recipe consists of facts for the total quantity of the marinade ingredients. Depending on marinating time, substances, cooking method, etc., the real quantity of the marinade ate up will vary.
Try the usage of a Reynolds® gradual cooker liner in your sluggish cooker for less difficult cleanup.

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