Restaurant-Style Tequila Lime Chicken Best Family Recipes

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Restaurant-Style Tequila Lime Chicken

"This highly spiced, marinated broiled chook dish is similar to that of a well-known restaurant chain's Tequila Lime Chicken. Enjoy! Serve with rice and percent de gallo salsa, if favored."

Ingredients :

• Chicken Marinade:
• 1 cup water
• 1/three cup teriyaki sauce
• 2 tablespoons lime juice
• 2 teaspoons minced garlic
• 1 teaspoon liquid smoke flavoring
• half teaspoon salt
• 1/four teaspoon ground ginger
• 1/four teaspoon tequila
• four skinless, boneless chook breast halves
• Mexi-Ranch Dressing:
• 1/4 cup mayonnaise
• 1/4 cup bitter cream
• 1 tablespoon milk
• 2 teaspoons minced tomato
• 1 half teaspoons chopped green chile peppers
• 1 teaspoon minced onion
• 1/4 teaspoon dried parsley
• 1/4 teaspoon hot pepper sauce
• 1 pinch salt
• 1 pinch dried dill weed
• 1 pinch paprika
• 1 pinch cayenne pepper
• 1 pinch floor cumin
• 1 pinch chili powder
• 1 pinch ground black pepper
• 1 cup shredded Cheddar/Monterey Jack cheese mixture
• 2 cups crumbled corn chips

Instructions :

Prep : 30M	Cook : 4M	Ready in : 2H50M

• Combine water, teriyaki sauce, lime juice, garlic, liquid smoke, salt, ginger, and tequila in a medium nonporous glass bowl and blend all collectively. Add chook and turn to coat; cover bowl and refrigerate for 2 to three hours. Watch Now
• Meanwhile, make the Mexi-Ranch Dressing: blend mayonnaise, sour cream, milk, tomato, peppers, onion, parsley, warm pepper sauce, salt, dill weed, paprika, cayenne pepper, cumin, chili powder, and floor black pepper in a medium bowl and blend nicely until smooth. Cover bowl and sit back till wished. Watch Now
• Set oven rack approximately 6 inches from the warmth source and preheat the oven's broiler, or preheat an out of doors grill for medium-high heat and lightly oil the grate. Watch Now
• Remove hen from marinade, discarding any ultimate marinade. Grill or broil chicken for 3 to 5 mins in line with facet, or until bird is cooked through and juices run clear. Watch Now
• Arrange cooked fowl in a 9x13-inch baking dish. Spread a layer of Mexi-Ranch dressing over every piece of chicken, observed through 1/four cup of cheese combination. Broil in preheated oven for two to three minutes, or simply until cheese has melted. Watch Now
• Spread a bed of approximately 1/2 cup crumbled corn chips or tortilla strips on each of 4 plates. Slide a bird breast onto the chips on every plate and serve. Watch Now

Notes :

• The vitamins records for this recipe includes statistics for the full quantity of the marinade elements. Depending on marinating time, elements, cooking approach, and many others., the actual quantity of the marinade ate up will vary.
• Crumbling store-sold tortilla chips is the easy way to make the bed of crunchy chips that the tequila lime fowl rests on. But you may make tortilla strips like those served at eating places via slicing a stack of eight 6-inch corn tortillas in half. Stack the halves on top of each different and slice the tortillas into thin strips. Fry the tortilla strips in batches in 2 cups of oil, preheated in a big skillet, for 3 to 5 minutes or till crispy. Salt lightly and cool on paper towels to drain.
• Try the usage of a Reynolds® gradual cooker liner on your sluggish cooker for less complicated cleanup.

All recipes for this dish will allow you to get a fresh and positive cooking experience in your kitchen and make healthier and more delicious food choices. Whatever the event, be it a dinner party or only a snack for yourself, it's simple to locate pure food recipes that are ideal for you. If this Restaurant-Style Tequila Lime Chicken recipe fits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!

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