Sweet Potato Pie II Good Recipes

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Sweet Potato Pie II

"My brother loved this pie so much that he discovered to make it."

Ingredients :

2 cups mashed candy potatoes
1/four pound butter, softened
2 eggs, separated
1 cup packed brown sugar
1/four teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon floor cinnamon
half teaspoon ground nutmeg
1/2 cup evaporated milk
1/four cup white sugar
1 (nine inch) unbaked pie crust

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H

Preheat oven to four hundred levels F (200 tiers C).
In a mixing bowl, combine the sweet potatoes, butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg and evaporated milk. Mix collectively nicely.
Beat egg whites until stiff peaks shape; add 1/four cup sugar and fold into candy potato mixture.
Pour into pie shell and bake at 400 levels F (2 hundred levels C) for 10 mins. Reduce heat and bake at 350 degrees F (one hundred seventy five stages C) for 30 minutes or until firm.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, cook it calmly, and make easy-up simpler.

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